Catering Services

PINK GRAPEFRUIT SALAD
with Beetroot

BEETROOT QUINOA
Tenderstem, Rocket, Cucumber & Pumpkin Seeds

MOROCCAN ROASTED CARROT
Golden Sultanas, Dried Apricot, Citrus & Ras el Hanout

ROASTED AUBERGINE
Puy Lentil , Kale, Roasted Pepper & Cherry Tomato

SPINACH & GREEN BEAN
Tenderstem, Asparagus with Hazelnut Dukkah & Orange Zest

EGYPTIAN ARTICHOKE
with Pea & Potato

MOROCCAN COUS COUS SALAD
Yellow Cous Cous with Pesto, Spinach & Sultanas

SMOKY TOMATO COUS COUS
A Persian staple with Sun Dried Tomatoes & Smoked Paprika

GREEK PASTA SALAD
Pasta Salad with Feta, Tomato, Cucumber & Pepper

BOMBAY POTATO
Roasted potato with Indian spices and topped with lightly citrus marinated onion and coriander

MEXICAN GRILLED CORN Popular Mexican street food: Grilled corn with a feta, mayo, lime and coriander dressing

FALAFEL
Homemade fried discs of ground Chickpeas, various Spices and Fresh Herbs

HUMMUS
Silky and smooth Homemade Hummus topped with Extra Virgin Olive Oil & Smoked Paprika

WHIPPED GOATS CHEESE
Balsamic Roasted Beets, Walnut Dukkah

CHARRED PAK CHOI
Baby Gem & Tenderstem, Miso & Tahini dressing

GREEK SALAD
Feta, Tomato, Kalamata Olives, Green Pepper, cucumber & red onion

ROASTED CAULIFLOWER
Spiced Chickpea, Lemon & Tahini dressing, Fresh Parsley & Pomegranate

LEBANESE RAHEB
Roasted Aubergine, Chopped Tomatoes, Pepper & Green Onion. Topped with a Sweet & Sour Pomegranate & Citrus Dressing

SWEET & SOUR CUCUMBER
with Coriander, Red Chilli & Poppy Seed

ASIAN NOODLE SALAD
Rice Vermicelli with Chinese Cabbage, Carrots & Fresh Herbs and a Vietnamese dressing

CURRIED CHICKPEA
Vegan fresh salad of chickpeas, peppers & sultanas in a fruity and tangy dressing

BATATA HARRA
Potatoes tossed in Smoked Paprika, Aleppo Chilli, Garlic and Olive Oil with Burnt Lemon and Coriander

FATTOUSH
Romaine Lettuce, Cucumber, Tomato, Radish with Za’atar Croutons and a Pomegranate-Pimento-Olive Oil Dressing’

LABNEH
Olive, Lemon & Thyme

TZATZIKI
Chilli Oil, Fresh Herbs & Extra Virgin Olive Oil

WHIPPED FETA
Confit Tomato & Garlic, Rosemary Pangrattato

FENNEL & ORANGE
Rosemary Dressing, Capers, Mint & Pomegranate

Gluten-free pittas or wraps available on request

CHERMOULA CHICKEN
Roast Chicken, Chermoula, Ezme, Middle Eastern Slaw & Pickles

CAPRESE
Mozzarella, Sun Dried Tomatoes, Mixed Leaves & Pesto (V)

FALAFEL & HUMMUS
Homemade Hummus & Falafel, Mixed Leaves, Cucumber & Ezme (Vg)

SHAWARMA CHICKEN
Turkish Marinated Chicken, Roasted Garlic Mayo, Malfouf Cabbage, Sumac Onions & Sweet Chilli Sauce

CHEESE & PICKLE
Mature Cheddar, Seasonal Chutney/Pickle, Rocket, Green Onion, Sun Dried Tomato and Cress (V)

LEBANESE HALLOUMI CAESAR
Grilled Halloumi, Romaine, Roasted Garlic Mayo/ Ezme/Zhoug, Za’atar Croutons, Aleppo Chilli Oil (V)

LEBANESE CHICKEN CAESAR
Grilled Halloumi, Romaine, Roasted Garlic Mayo/ Ezme/Zhoug, Za’atar Croutons, Aleppo Chilli Oil

CHERMOULA TOFU
Chermoula Marinated Tofu, Vegan Slaw, Ezme, Pickled Chilli (Vg)

AUBERGINE
Marinated Aubergine, Harissa Mayo, Pickled Red Cabbage, Mixed Leaves (Vg)

KOREAN CHICKEN
Char Sui Chicken, Gochujang Mayo, Pickled Vegetables, Sesame & Coriander

TEX MEX
Fajita Chicken, Chipotle Mayo, Pico de Gallo, Cheddar Cheese, Crushed Tortilla

MEDITERRANEAN CHICKEN
Lemon & Herb Chicken, Tzatziki, Balsamic Lettuce, Roasted Pepper, Feta Cheese, Red Onion & Sun-Dried Tomato

CHICKEN BANH MI
A take on the Vietnamese classic. Seasoned Chicken, Pickled veg, Mayo, Mushroom Pate, Fresh Herbs & Chilli

CHICKEN MILANESA
Crispy Breaded Chicken with Dijonnaise, Lettuce & Tomato

KOREAN TOFU
Vegan Gochujang Mayo, Char Sui Tofu, Pickled Carrot & Cucumber Ribbons, Fresh Coriander, Toasted Sesame Seeds (Vg)

MIXED LABNEH AND/OR FETA BALLS
Sesame Seeds, Cumin, Poppy Seed, Nigella Seed, Za’atar, Aleppo Chilli, Chilli Flakes, Szechuan Pepper, Sumac, Pistachio, Almond, Walnut

MIXED CROSTINI AND/OR CRISPBREADS
Sun Dried Tomato & Mozzarella, Roast Chicken & Chicken Skin, Whipped Goats Cheese & Beetroot, Smoked Salmon, Cucumber & Cream Cheese, Lemon Labneh & Prawn

MIXED CROUSTADES AND/OR TARTLETS
Anchovy Butter, Olive & Caper; Baba Ganoush, Pomegranate & Herb, Egg, Spinach & Walnut, Smoked Mackerel, Pickled Cucumber, Dill & Chive, Burnt Leek, Whipped Ricotta & Preserved Lemon

MINI BOREK
Kale & Feta, Courgette, Dill & Feta, Aubergine, Pepper & Onion, Spinach & Feta, Halloumi & Herb

FRESH VEGETABLE CRUDITÉ & MIDDLE EASTERN DIPS
Thinly sliced vegetables served with dips such as Shatta, Harissa, Chermoula & Aleppo Honey

VARIETY OF PICKLED VEGETABLES
Home pickled vegetables include: Baby Cucumber, Turmeric Cauliflower, Turnip, Chilli & Radish

BREADSTICKS, CRISPBREADS & CRACKERS

KOFTE
Lamb & Beef Homemade Kofte

SMOKED BEEF BRISKET
Texan Style Overnight Smoked Beef Brisket

CHARRED FENNEL
Butter Bean Puree, Preserved Lemon Gremolata

BAKED HALLOUMI
Hot honey, Fennel, Szechuan, Candied Orange

ROAST CHICKEN
Brown Butter Chermoula

BEEF CROQUETTES
Smoky Beef Brisket in Chipotle Sauce and Coated in Panko Breadcrumbs. Served with Chipotle Mayo, Pink Pickled Onion and Chives

BUILD YOUR OWN KEBAB
Turkish Chicken, Halloumi, Baharat Lamb, Falafel and all the Salads and Sauces you need to serve in a Soft Fluffy Pitta

PULLED LAMB SHOULDER
Hummus & Toasted Pine Nuts

24 HOUR POTATO TERRINE
Thinly sliced layers of Potato slowly cooked in Duck Fat or Butter and fried until super crisp

TAMARIND FISH CURRY
with Basmati Rice

BOREK
Middle Eastern Pastry with a choice of fillings. Courgette, Dill & Feta, Lamb & Pine Nut, Aubergine, Pepper & Onion or Classic Spinach & Feta

TURKISH BEAN STEW
Tomatoes, Pepper & Beans in a Rich Sauce (Vg)

OXTAIL STEW
Butternut Squash

HARISSA ROAST CHICKEN PIECES
Chicken with Chillis, Paprika, Garlic & Herbs

LAMB STEW
Lentil & Omani Lime

SAFFRON CHICKEN & FENNEL STEW
French country-style Stew

LAMB & VEGETABLE TAGINE
Slow cooked with a rich flavourful sauce

MUJADDARAH
Soft, tender lentils & fluffy Rice

SMOKY TOMATO COUS COUS
Smoked Paprika for a delicious rich, smoky flavour boost

HARISSA ROASTED VEGETABLES
Harissa roasted veggies pack in delicious spicy flavor

FETA, CHICKPEA & CARROT STEW
Spiced Chickpeas & Carrots baked into a rich sauce

CHICKEN & SUMAC ONION CASSEROLE
Roasted chicken with caramalized onions & Sumac

BASMATI RICE
with Lemon & Herb

HARISSA RICE
with Lemongrass

PISTACHIO BAKLAVA
Layers of Phyllo and heaps of fragrant Pistachios

APRICOT & PISTACHIO FRANGIPANE
Delicious Almond Frangipane with Nutty Pistachios and baked with Sweet Apricots

CHOCOLATE HAZELNUT PRALINE TORTE
Moist and gooey Chocolate and Hazelnut Torte is topped with a rich Chocolate Hazelnut Praline Ganache

TRAYBAKES
Billionaire Shortbread, Carrot Cake and Various Brownies, Blondies & Flapjacks

BURNT BASQUE CHEESECAKE
Spanish-style Baked Cheesecake finished slightly burnt for caramelised flavour

ROASTED SUMAC STRAWBERRIES, MERINGUE, POMEGRANATE CREAM
Eton Mess style dessert

PASTRIES
Almond Croissant, Pistachio Croissant, Hazelnut Pain au Chocolat

COOKIES & MUFFINS
Various flavours available